Carnitas con Salsa de Aguacate y Salsa Mexicana\r\nIn Uruapan and other parts of Michoacán, large copper cauldrons made in Santa Clara del Cobre are...

I based this recipe on "On The Border's" fresh salsa and experimented until I got it just right (for us). It makes a medium spicy tomato salsa...

I make this salsa all the time. It's better than my "Too Hot for Bob" salsa. My son took some to work with him and his boss loved it. She said I should...

We like our refried beans with a little zest to them..Makes a nice side dish with your favorite mexican dishes. I use homemade salsa #9272 for this recipe,...

"A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe."

"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor...

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...