Tasty Lima Beans in tomato sauce. Leave out the sausage and make it vegetarian.Mr. Manetta explained his theory of why Greek food is so successfully seasoned....

I make this often with my summer's crop of green and yellow beans ---for this recipe I really don't bother to measure so really the exact amounts do not...

"I like the tangy taste of these green beans. The combination of flavors enhances the beans, and the colors make this side dish an attractive addition...

"After searching high and low for a soupy escarole and beans recipe, I finally created my own version. It tastes just like the appetizer I order at one...

These beans are so delicious - fresh are best but they are a bit of a workup to clean & prepare. You may also use canned or frozen. Double or triple...

This is a basic recipe for pot beans, which, if you use fresh-dried, heirloom beans, can transcend boring mush to become one of the most delicious foods...

Delicious green bean side dish. I also add sautéed mushrooms when I have them on hand. (The mushrooms in the picture are so red because I used leftovers...

This is a hearty, rustic dish, which you can vary according to the ingredients you have on hand. It's an adaptation of a recipe from the Moosewood Restaurant...

"This is a creamy concoction of escarole and beans. It's rich, and it's divine! It's also best served with a warm crusty Italian bread."