"'This colorful salsa is worth the extra time it takes to grill the ears of corn,' assures field editor Nancy Horsburgh of Everett, Ontario. 'The flavor...

As they make it in Mexico - served freshly made, it's so much better than the jarred stuff! Moderate the heat by adjusting the amount of jalapenos, and...

Since finding out that regular salsa has many ingredients I can't have, I decided to make up something that I could and came up with this. It has an interesting...

"Our Test Kitchen came up with a fun way to serve halibut by marinating it in citrus juices and brown sugar, then topping it with a refreshing peach salsa....

"The fresh salsa makes this dish perfect for a hot summer night or picnic. It's great the rest of the year, though, too. --Patricia Schmeling"

"Salmon is readily available cut into skinless and boneless fillets or into steaks. You can use either in this recipe."

A great accompaniment to grilled fish and chicken for summertime grilling!