cinnamon, red pepper flakes, +chicken, +tomato, +green beans, +cabbage, +onions, +black pepper, +rice, +salt, +smoked ham, +water
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My mom adapted this from several recipes she found, in an attempt to copy the arroz con leche that we had while I was studying in Merida, in Mexico's Yucatan...
Traditional atole drink from Mexico city. Make it on a cold winter night and you will love it! Reheat it in the morning and you have a nutritious drink...
Easy to make rice like you get at the mexican restaurant. Cooks up in your rice cooker without any fuss, mess or stirring! Haven't tried it- but could...
red pepper flakes, +butter, +cilantro, +green chilies, +garlic, +chicken broth, +onions, +black pepper, +rice, +tomato paste
I modified this wonderful recipe originally published by Michele Urvater in "Monday to Friday Cookbook".
A beautifully fruity dish that fills the house with a wonderful aroma. Brings rice to life. Dried apples, cherries and golden raisins can be used instead...
cinnamon, +cranberries, +dried apricot, +rice, +pecan, +raisins, +butter, +water, +black pepper, +allspice, +salt, +yellow onions
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cinnamon, red pepper flakes, +ginger, +garlic, +olive oil, +lemon juice, +salt, +cumin, +coriander, +tumeric, +paprika, +fenugreek
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This originated in French colonial Africa. I found this in a cookbook under NIGERIA. It's very similar to jambalaya.
cinnamon, red pepper flakes, +bay leaf, +tomato, +chicken broth, +chicken, +ginger, +rice, +vegetable oil, +onions, +parsley, +salt, +thyme
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