Who says eggs have to be boring? This is a hearty vegetarian meal that could be as at home for an evening meal as it is for breakfast. I originally found...
I made this a little while ago, and loved it! Delightful when served with sour cream and chive dip. It's sort of like a quiche-spanish omelette mix, except...
Chorizo Omelette Prep:5m
This tasty treat can be made in under 3 minutes! I eat it daily for my daily dose of protein.
My mom's breakfast... Prep:5m
From Australian Good taste, loved the sound of this, I haven't tried it yet but will soon. For ZWT 4 -Greece
red onions, +dill weed, +eggs, +feta cheese, +mint, +garlic, +leek, +rice, +olive oil, +tomato, +zucchini
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Created because the ingredients for RSC#10 were so inspiring! I do hope you will enjoy!
red onions, +capers, +cherry tomato, +eggs, +basil, +parsley, +heavy cream, +jalapeno, +olive oil, +parmesan cheese, +salt, +sour cream
A really tasty omelette to serve for a brunch or lunch. Based partly on a recipe by Valli Little.
red onions, +dill weed, +eggs, +feta cheese, +garlic, +leek, +rice, +mint, +olive oil, +tomato, +zucchini
Entered for safe-keeping for ZWT. From Barry Vera on sbs.com.au. Moroccan cuisine. Fresh coriander is aka cilantro.
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