Truffle Omelette - Omelette Aux Truffes
This is a classic recipe, extremely simple and perfect for supper on the day you manage to acquire your first fresh truffle! Truffles have a pungent aroma...
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Cheese Omelette (Omelette Au Fromage)
This recipe comes from Urbain Dubois & Emile Bernard, "La Cuisine classique", 1864. Yes 1864. The flavor is great, and placing the parmesan...
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Garden Vegetable Omelette Braid(Pampered Chef Copycat)
Flaky crescent rolls, filled with a veggies make a great breakfast or dinner! Great for weeknight, or splendid for company or a holiday, even great to...
butter, red onions, +flour, +asparagus, +black pepper, +cheddar cheese, +cream cheese, +dill weed, +eggs, +milk, +red pepper, +sandwich rolls, +salt
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Bauern Omelette (German Omelette)
Just a little something I found in a magazine.
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Best Ever Omelette
butter, red onions, +nonstick cooking spray, +spinach, +egg substitute, +salt, +tomato, +cheese, +sour cream
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Caramelised Onion & Goats Cheese Omelette
Adapted from a recipe, from 'Australian Men's Health' magazine that I found online in October 2008. Add your choice of herbs. Lately I've been using...
butter, red onions, +eggs, +black pepper, +garlic, +goat cheese, +lemon zest, +marjoram, +olive oil, +oregano, +rosemary, +sage, +salt, +sugar, +thyme
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Country ham omelette with red onion and plum relish
red onions, butter, +relish, +olive oil, +plum, +brown sugar, +honey, +red wine vinegar, +lime juice, +eggs, +ham, +black pepper, +parsley
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Smoked Salmon Omelette with Caviar Hollandiase
butter, red onions, +egg, +milk, +salt, +white pepper, +salmon, +cheddar cheese, +parsley, +caviar, +egg yolks, +lemon, +water, +mustard, +cayenne
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Goats' cheese and pepperonata omelette with rocket salad
red onions, butter, +olive oil, +garlic, +seeds, +cherry tomato, +paprika, +black pepper, +water, +eggs, +milk, +cheese, +basil, +chervil, +parsley, +chives, +salad greens, +leaves, +balsamic vinegar
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Magic Omelette
This isn't so much a recipe as a tip. Most of us make omelettes the same way: wait til the eggs are nearly cooked, then add cheese/vegetables/meat/etc,...
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