"This unusual yet tasty sweet and savory pizza is made with a curried red lentil sauce instead of tomato sauce, and then topped with a delicious mix of...
cumin, curry powder, eggplant, olive oil, onions, red lentils, romano cheese, +garlic, +ginger, +salt, +water
From The Soup Peddler's Slow & Difficult Soups by David Ansel.
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"This is a wonderful soup that sort of resembles split-pea. I serve it garnished with lemon wedges, and sometimes add grilled chicken breast or cooked...
"A quick, easy and tasty recipe for thick lentil soup. This works best using a hand blender or a food mixer, but you can puree it in the blender too. Serve...
This Vegetarian vegetable dish appears frequently on Indian restaurant menus as Baingan Bharata. It features roasted eggplant. From a Vegetarian Club on...
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"This is a purely Lebanese recipe, which can be eaten cold in summer or hot in winter. Make sure you find the right Lentil type! It's healthy and yummy!"
cumin, olive oil, onions, red lentils, +cinnamon, +collard greens, +garlic, +lemon juice, +salt, +water
Don’t skip the first step of salting the eggplant slices; it draws out excess moisture so that the eggplant will absorb less oil and stay firm when...
olive oil, onions, eggplant, romano cheese, +capers, +currant, +fusilli pasta, +garlic, +tomato, +pine nuts
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