Awesome Rich Shrimp Stock
This is so Rich and Fresh, Very Intense and Easy to make so forget the bottled clam juice or fish stock. This stock is made from the basics so do save...
bay leaves, garlic, olive oil, oregano, thyme, +black pepper, +carrot, +celery, +chives, +fennel seed, +parsley, +red onions, +shrimp, +tomato paste, +water
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Baked Chicken Opelousas
A nice Sunday dinner type of dish, this tender, Louisiana-spiced chicken is slowly cooked at a very low temperature, with frequent basting to ensure a...
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Canary Island Style Pollo En Adobo
One of the most popular ways to serve chicken in the Canary Islands is in Adobo. Adobo is as varied as there are chefs, but the basic ingredients are the...
garlic, olive oil, oregano, paprika, thyme, +chicken, +vegetable oil, +black pepper, +sea salt, +white wine
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Grilled Cajun Potato Wedges
oregano, thyme, garlic, olive oil, paprika, +black pepper, +red pepper flakes, +wood chips, +potato, +salt
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Barbecue Shrimp
This signature Creole-Sicilian favorite from New Orleans with a low-fat shortcut or two. It has a lush, buttery-peppery sauce. The bread is meant for...
bay leaves, garlic, oregano, paprika, thyme, +black pepper, +butter, +white wine, +caesar salad dressing, +french bread, +lemon, +shrimp, +hot sauce, +rosemary, +worcestershire sauce
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Garlic Chicken
paprika, olive oil, garlic, thyme, bay leaves, +chicken, +black pepper, +sherry, +chicken broth, +parsley
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Garlic Chicken
paprika, olive oil, garlic, thyme, bay leaves, +chicken, +black pepper, +sherry, +chicken broth, +parsley
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