Black Eyed Peas With Herbs
As part of the Zaar World Tour I?ve been in search of international recipes that look and appeal to me. This recipe is from Madhur Jaffrey?s International...
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Black Eyed Peas With Herbs
This Moroccan dish is adapted from Madhur Jaffrey's World Vegetarian. I serve this stew-like dish over rice for a delicious hearty vegetarian meal.
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Chimichurri
I first had chimichurri at an Argentinean Steak House in the Canary Wharf district of London. When I got home I had a friend help me figure out how to...
bay leaves, garlic, olive oil, oregano, paprika, +bell pepper, +chili powder, +cumin, +onions, +parsley, +salt, +tomato, +vinegar
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Chimichurri Sauce
This recipe comes from Michael Chiarello's Napa Style. This sauce is different from the rest because it has smokiness from the paprika.
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Beef Brisket Recipe
oregano, paprika, olive oil, bay leaves, garlic, +kosher salt, +black pepper, +thyme, +brisket, +mushroom, +water, +vermouth, +chicken broth, +tomato, +onions
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Sunday Pot Roast
olive oil, paprika, bay leaves, oregano, garlic, +beef, +onions, +rosemary, +thyme, +red wine, +beef broth, +potato, +carrot, +sea salt, +black pepper
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Rabo De Toro (Oxtail Stew from Spain)
An Andalusian main dish. This is certainly not a dish for anyone who is watching their fat intake, though if you'd like you can refrigerate it after making...
bay leaves, oregano, garlic, olive oil, paprika, +carrot, +rosemary, +thyme, +green pepper, +meat stock, +onions, +oxtails, +peppercorn, +saffron, +sherry, +tomato
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