Eggplant (Aubergine) Parmesan Rigatoni
From "Every Day with Rachel Ray" 11/06. Sweet and short. (We didn't use the basil leaves, personal preference)instead used parsley.
eggplant, olive oil, flour, salt, +basil, +black pepper, +garlic, +italian seasoning, +mozzarella cheese, +parmesan cheese, +rigatoni pasta, +tomato, +vegetable oil
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Eggplant (Aubergine) Rollatini
These delish rich oven fried eggplant is filled with yummy cheese and fresh herbs topped with your favorite sauce or store bought for ease.If you opt for...
flour, eggplant, olive oil, salt, +eggs, +basil, +parsley, +garlic, +mozzarella cheese, +romano cheese, +bread crumbs, +tomato sauce, +ricotta cheese
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Baked Eggplant Parmesan
olive oil, flour, eggplant, salt, +parmesan cheese, +mozzarella cheese, +tomato sauce, +black pepper
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Ester's Eggplant (Aubergine) Parmesan
This has got to be one of the best eggplant recipes i have ever eaten. it was given to me by a friend of a friend who had made it for a luncheon that i...
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Eggplant, Mermaid Style (Melanzane Alle Sirenuse)
eggplant, olive oil, flour, salt, +eggs, +leaves, +mozzarella cheese, +parmigiano-reggiano cheese, +tomato
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Shrimp-Eggplant Beignets With Remoulade Sauce
A cajun dish. A deep fried yummy Shrimp-Eggplant Beignets served with my sauce. Or use your own sauce. A big hit at my house. Adjust the oil so it not...
flour, eggplant, olive oil, salt, +baking powder, +buttermilk, +celery, +chili pepper, +eggs, +garlic, +red pepper flakes, +shrimp, +onions, +vegetable oil
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