This cake is usually served on January 6th ("Dreikönigstag" or Epiphany) for breakfast in Switzerland.Who will become king or queen ?Each...
This cake is a rich, but not too sweet, yeast coffee cake. In Colonial days it was decorated with a wreath of gilded boxwood sprays or blueberry clusters...
yeast, raisins, water, +flour, +brandy, +butter, +citron, +dried currant, +eggs, +ginger, +ground mace, +salt, +sugar, +sherry
This recipe is adapted from "The Chocolate Cake Mix Doctor" by Anne Byrn. It was originally a bundt cake with chocolate chips, but I prefer the...
this is delicious, I started making it with a Duncan Hines carrot cake mix in the 1980's and had to switch to Betty Crocker when Duncan stopped making...
Easy moist chocolate cake that never fails, scales easily and comes with a story!Tim and Tracy met at work, fell in love, and decided to get married. One...
Easy to make Cinnamon rolls that will melt in your mouth. You can add raisins or nuts to this basic recipe.
The twelve days of Christmas begin on Christmas Day and end on January 6, which is called the Day of Three Kings or Feast of Epiphany. Befana, an old...
yeast, raisins, water, +almond, +brandy, +brown sugar, +lemon zest, +candied orange peel, +beans, +egg yolks, +eggs, +flour, +milk, +salt, +sugar, +butter
raisins, water, +shortening, +salt, +sugar, +cocoa powder, +flour, +club soda, +nutmeg, +cinnamon, +nuts
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Developed for RSC #6, Winter 2005. Cooking time includes dough cycle time and second rising time.
yeast, raisins, water, +apricot, +bread flour, +brown sugar, +eggs, +lemon zest, +powdered milk, +salt, +sugar, +sunflower oil, +flour
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