From Martha Stewart Living March 2001. Allowing bread to soak in custard batter for a full hour is the secret to a good bread-and-butter pudding.
First made this when I came to NZ, thought the sound of a 'bread and butter' pudding was ridiculous, silly girl!!!
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A lovely warm pudding that is quick and easy to make!
Recipe by Nigella Lawson, found on the Food Network website. Bread pudding ... one of my favorite comfort foods.
rum, +bread, +demerara sugar, +eggs, +egg yolks, +marmalade, +raisin, +ginger, +heavy cream, +sugar, +butter, +whole milk
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raisins, rum, +french bread, +cream, +milk, +white chocolate, +milk chocolate chips, +egg, +caster sugar
raisins, rum, +bread, +butter, +lowfat milk, +vanilla bean, +sugar, +eggs, +egg yolks, +powdered sugar
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