From the October 2008 issue of Vegetarian Times.
rice, cardamom, rose water, vanilla extract, soymilk, +almond, +raisin, +cinnamon, +brown sugar, +salt
"This is a very flavorful Indian rice pudding. It's the best rice pudding I've ever had, and very easy to make!"
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cardamom, raisins, rice, vanilla extract, +dried cherries, +eggs, +egg whites, +salt, +sugar, +water
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rice, soymilk, vanilla extract, raisins, +cinnamon
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An extremely tasty Indian rice pudding. Delicious and easy to make. Prep:10m
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From our local newspaper. The few changes I made were to use basmati rice for plain white rice. You could use jasmine rice if you wish. Most importantly,...
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Posted for the Zaar World Tour 2006-Egypt.From the "Best of International Cooking" cookbook. I haven't had the opportunity to try this recipe...
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