cornmeal, raisins, +graham flour, +bread flour, +salt, +baking soda, +water, +molasses, +vinegar, +milk, +flour
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This bread dates back to Colonial days. Made from rye and wheat flours, cornmeal, molasses and raisins. Boston Brown Bread is always steamed (rather...
Boston Brown Bread
cornmeal, raisins, +flour, +baking soda, +water, +brown sugar, +buttermilk, +molasses, +bread flour, +salt
This brown bread is easily mixed and fun to make in coffee cans since it is steamed instead of baked.
Posted by requeast From McCalls Cooking School cookbook. Brown bread in a can.
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