COUNTRY BREAD PUDDING WITH A TWIST (1981) Prep:20m
raisins, +brandy, +applesauce, +pudding, +whiskey, +butter, +sugar, +eggs, +half and half, +milk, +pecan, +vanilla extract, +cinnamon, +sauce
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I have been experimenting with bread machine recipes; and this has to be the BEST yet. I love it! Wonderful warm from the oven or toasted.
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Once you've soaked the raisins in Frangelico for an hour, this scrumptious dessert is really quick to prepare. I found this recipe in the July 2002 issue...
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