A fabulous way of adding a bit of colour along with a crisp texture in Chinese cooking; this can be made just before you are ready to serve an Oriental...
coriander, garlic, radish, rice wine, soy sauce
lamb, soy sauce, rice wine, garlic, coriander, +ginger, +green onion, +sesame paste, +tofu, +shrimp, +chilli
rice wine, soy sauce, garlic, radish, coriander, +cinnamon, +ginger, +allspice, +honey, +chilli, +duck, +duck legs, +potato flour, +vegetable oil, +cucumber, +rice vinegar, +salt, +caster sugar
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garlic, lamb, soy sauce, rice wine, +brown sugar
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This is a very healthy, yet delicious recipe. It is an alternative way to do lamb shanks other than in red wine and beef stock with herbs and vegetables....
rice wine, garlic, lamb, soy sauce, +cabbage, +brown sugar, +cinnamon, +cornflour, +red pepper flakes, +chinese five spice powder, +ginger, +anise seed, +tamarind paste, +water
First cooked in the oven and then on the BBQ.
coriander, garlic, rice wine, soy sauce, +fish sauce, +chinese five spice powder, +sugar, +pork chops, +vegetable oil
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