Grilled Thai Beef Skewers
From Williams-Sonoma. DH and I tried these for lunch today. Easy and tasty! According to Williams-Sonoma, if you would like these for a complete meal,...
garlic, coriander, soy sauce, +beef, +ginger, +honey, +red pepper flakes, +rice vinegar, +sake, +vegetable oil
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Sesame Portobello Mushrooms
Another great recipe out of my Asian cookbook.
garlic, rice wine, soy sauce, +portabella mushrooms, +vegetable oil
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Three-Cup Chicken
This is a traditional Taiwanese dish that we always order in our favorite Chinese restaurant. I begged the chef for this recipe and he very reluctantly...
garlic, rice wine, soy sauce, +chicken, +ginger, +green onion, +serrano pepper, +vegetable oil, +sugar, +thai basil
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Delicious Grilled Seafood
My family loves seafood, hence what some might think is an overly generous serving amount. This seafood dish is also delicious as part of a surf-and-turf...
garlic, coriander, soy sauce, +brown sugar, +cumin, +ketchup, +lime juice, +olive oil, +sea scallops, +shrimp
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Thai Grilled Chicken Thighs
This is my first recipe - please be kind! My kids love it and when I take it to a BBQ everyone wants the recipe. It is a variation on one I found in epicurious...
coriander, garlic, soy sauce, +chicken, +brown sugar, +chili, +fish sauce, +basil, +ginger, +olive oil
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A Simple Chicken Satay
"Tourist Thai", but very tasty - and not a skewer in sight! The prep time includes the minutes the chicken has spent swimming in the marinade....
coriander, garlic, soy sauce, +brown sugar, +cayenne, +chicken, +lemon juice, +vegetable oil, +onions, +peanut butter
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Chinese Style Fried Pork Chops
Savory with just a hint of sweetness, this pork chop is one of my husband's favorites. It whips up in no time and served with a quickly stir-fried veggie...
garlic, rice wine, soy sauce, +cornstarch, +eggs, +vegetable oil, +black pepper, +pork chops, +salt, +sugar
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Korean BBQ Beef (Pul-Kogi)
"This easy to prepare Korean dish is sure to please. It can also be cooked on the grill, in a skillet, or under the broiler. Serve with white rice."
garlic, rice wine, soy sauce, +sirloin steak, +black pepper, +green onion, +pear, +vegetable oil, +sesame seed, +sugar
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All-purpose Stir-fry Sauce (Brown Garlic Sauce)
Adapted from Martin Yan's Chinese Cooking for Dummies. This is my favorite stir-fry sauce. It makes enough for two meals. Having extra on hand makes for...
garlic, rice wine, soy sauce, +chicken broth, +vegetable oil, +cornstarch, +ginger, +sugar, +water, +white pepper
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Blanched Gai Lan With Oyster Sauce (Chinese Broccoli)
Gai lan is Chinese broccoli. I first had this when we went out for Dim Sum. The stalks are crisp the dressing is salty, sweet and rich.
garlic, rice wine, soy sauce, +chicken broth, +cornstarch, +ginger, +olive oil, +oyster sauce, +vegetable oil, +sugar
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