olive oil, lemon, radish, butter, +shrimp, +black pepper, +corn tortillas, +tomato, +red onions, +serrano pepper, +cilantro, +lime, +flour, +whole milk, +cheddar cheese
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Very simple preparation that preserves the delicate, sweet flavor of the scallops. I didn't have Romano on hand, so I used Parmigiano-Reggiano and just...
"A great chicken recipe that I have made for years. Serve with rice and a fresh veggie. Impressive!"
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One of my favorite fish recipes and so easy to make . Prep:5m
lemon chicken Prep:20m
This is served as an antipasto, spread on toast and brushed with olive oil. It can also be used as a sauce for pasta. Olive paste will keep in the refrigerator...
I was looking for a versatile compound butter that would go well with beef, chicken and seafood. This is what I came up with. Cook time is chill time.
This is based on a recipe from Paula Boyer Rougny's, Happiness Is A Kitchen in Maine. She says you may optionally "Skip the flour step and sauté...
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