butter, olive oil, feta cheese, radish, +apple cider vinegar, +vegetable oil, +dijon mustard, +fava beans, +filet mignon
A Meze from Diana Kochilis' book, "Mezes."This is a saganaki with a twist.
"This is a side dish of fresh green beans cooked in olive oil and lemon juice and topped with feta cheese."
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This is so easy and so good!
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