"My guests often ask for this winning recipe and are surprised at how simple it is to prepare."

This is a quick, from scratch garlic butter, to impress whomever you're cooking for. Its made with ingredients you probably have on hand, and stores in...

from Bon Appetit magazine, December 2006.

"So simple, but so good - steamed clams served in their own liqueur. Serve with a crusty Italian bread, or over pasta."

Quick and easy to prepare, pop on the BBQ and forget them,'til the rest of dinner is ready, Delicious!!!

This is very simple, and very tasty!

"Quick and easy asparagus that is sauteed, and topped off with Parmesan cheese."

This is a twist on classic hot buttered noodles. These are perfect for any occassion and are super simple to make!

Easy, subtly sweet roasted carrots. Very nice side dish.