Chinese Radish Salad
The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
honey, hot sauce, vegetable oil, radish, rice vinegar, salt, soy sauce, +carrot
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Grilled Hot and Sour Shrimp With Watermelon Watercress Salad
Rachael Ray
honey, hot sauce, rice vinegar, salt, soy sauce, vegetable oil, +duck, +shrimp, +lime juice, +mustard, +red pepper, +green onion, +watermelon, +watercress
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Sesame-Crusted Salmon with Ginger Vinaigrette
salt, soy sauce, rice vinegar, honey, hot sauce, vegetable oil, +cucumber, +rice, +sugar, +water, +coriander, +dark sesame oil, +salmon, +sesame seed, +garlic, +red pepper
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Crispy fragrant duck with pickled radish salad
honey, soy sauce, vegetable oil, radish, rice vinegar, salt, +cinnamon, +ginger, +allspice, +rice wine, +chilli, +garlic, +duck, +duck legs, +potato flour, +cucumber, +caster sugar, +coriander
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Grilled Pork Belly Meal - Korean Style (Samgyeopsal Gui )
salt, soy sauce, vegetable oil, rice vinegar, honey, radish, +pork belly, +black pepper, +rice, +miso, +chili paste, +red chili pepper, +green chilies, +garlic, +spring onion, +sesame seed, +water, +rice wine, +green onion, +chives, +anchovy fillets, +chili pepper, +lemon juice, +lettuce, +enoki mushrooms, +cucumber
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Spicy Shrimp (Prawn) Skewers
A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time...
honey, hot sauce, salt, soy sauce, vegetable oil, +lime juice, +shrimp
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Five-Spices Chicken Wings
From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.
honey, rice vinegar, salt, soy sauce, vegetable oil, +chicken, +chinese five spice powder, +black pepper, +garlic, +hoisin sauce
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