The tangy taste of radishes wakes up this salad! Adapted from Vegetarian Times cookbook. Cook time is marinating time.
honey, hot sauce, vegetable oil, radish, rice vinegar, salt, soy sauce, +carrot
honey, hot sauce, rice vinegar, salt, soy sauce, vegetable oil, +duck, +shrimp, +lime juice, +mustard, +red pepper, +green onion, +watermelon, +watercress
salt, soy sauce, rice vinegar, honey, hot sauce, vegetable oil, +cucumber, +rice, +sugar, +water, +coriander, +dark sesame oil, +salmon, +sesame seed, +garlic, +red pepper
honey, soy sauce, vegetable oil, radish, rice vinegar, salt, +cinnamon, +ginger, +allspice, +rice wine, +chilli, +garlic, +duck, +duck legs, +potato flour, +cucumber, +caster sugar, +coriander
www.bbc.co.uk - Similiar recipes
salt, soy sauce, vegetable oil, rice vinegar, honey, radish, +pork belly, +black pepper, +rice, +miso, +chili paste, +red chili pepper, +green chilies, +garlic, +spring onion, +sesame seed, +water, +rice wine, +green onion, +chives, +anchovy fillets, +chili pepper, +lemon juice, +lettuce, +enoki mushrooms, +cucumber
www.chow.com - Similiar recipes
A Caribbean recipe. I haven't tried these but they sounded great. Shrimp are called prawns in Australia. Don't forget to soak your skewers. Prep time...
allrecipes.com - Similiar recipes
From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.
honey, rice vinegar, salt, soy sauce, vegetable oil, +chicken, +chinese five spice powder, +black pepper, +garlic, +hoisin sauce
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