Five-Spices Chicken Wings
From the issue of August 2006, Coup de Pouce. They are made on the BBQ. There is 2 hours time for marinade.
honey, rice vinegar, salt, soy sauce, vegetable oil, +chicken, +chinese five spice powder, +black pepper, +garlic, +hoisin sauce
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Orange Chicken Skewers
This is a healthy and delicious recipe for the bbq. Took in the Coup de Pouce (magazine in Quebec)
honey, hot sauce, salt, vegetable oil, soy sauce, +chicken, +cider vinegar, +ginger, +garlic, +orange juice concentrate
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Tangy Wings Recipe
honey, soy sauce, vegetable oil, hot sauce, salt, +chicken, +chicken broth, +brown sugar, +ginger, +garlic, +black pepper
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Chinese Chicken Salad
carrot, soy sauce, rice vinegar, vegetable oil, honey, +peas
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Sesame Noodle Salad
vegetable oil, soy sauce, rice vinegar, carrot, salt, +pasta, +sesame seed, +sugar, +cayenne, +red pepper, +green onion
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Sesame-Soy Vinaigrette (Peter Chan, City Tavern)
soy sauce, rice vinegar, honey, vegetable oil, salt, +dijon mustard
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