Recipes with Quinoa, Yogurt, Peas, Chicken broth, Onions, Olive oil, Water

Low Fat Pea Soup With Quinoa

Low in fat and high in fiber! We added some diced ham leftover from Easter but even without it this has lots of protein and is quite filling for 2-3 people....

chicken broth, peas, olive oil, onions, yogurt, quinoa, water, +black pepper, +salt

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Peas and Quinoa Hoppin' John

olive oil, onions, peas, water, chicken broth, quinoa, +bacon, +white wine, +garlic, +bay leaf, +salt, +black pepper, +green onion, +parsley

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Fresh Pea Soup With Mint

Eat light this summer with a wonderful low fat and low calorie chilled soup. Add whole wheat rolls and a cool drink for a perfect lunch on the patio. Adapted...

peas, yogurt, olive oil, onions, chicken broth, +celery, +mint, +green onion

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Quinoa Pilaf

Quinoa is a South American grain that is slowly making its way into the American menu. This grain imparts a lovely nutty flavor that is a welcome addition...

peas, water, olive oil, onions, quinoa, +garlic, +mushroom, +salt

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Chilled Pea Soup

"Anna Russell of Peterborough, Ontario uses convenient frozen peas to blend together this fresh-tasting soup flecked with dill. 'Serve it as a first course...

chicken broth, olive oil, peas, yogurt, onions, +garlic, +lemon juice, +black pepper, +salt, +dill weed

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Latin-Style Chicken and Rice

olive oil, onions, peas, chicken broth, water, +chicken, +garlic, +rice, +saffron, +california, +butter

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Chicken with Rice (Arroz con Pollo)

"I grew up with this recipe, it is a meal in itself. Serve with slices of buttered bread or corn tortillas. To complete this delicious Latin dish, serve...

chicken broth, olive oil, onions, peas, water, +black pepper, +chicken, +rice, +garlic, +red pepper flakes, +saffron, +salt

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Quinoa Pilaf

"Quinoa is a delicately flavored grain, native to South America. It can be found in most health food stores. For even more flavorful pilaf, use vegetable...

peas, olive oil, onions, quinoa, water, +bay leaf, +black pepper, +carrot, +celery, +lemon juice, +lemon zest, +salt

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Risotto with Asparagus and Morel Ragoût

This dish has a livelier, fresher taste than traditional risotto because the vegetables are cooked separately from the rice and then spooned over it in...