shallot, corn, red pepper, +pork chops, +cloves, +seeds, +celery, +habanero pepper, +black pepper, +salt, +chardonnay, +butter
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This is lovely with fresh corn cut off the cob.
avocado, corn, red pepper, +cayenne, +cilantro, +lime juice, +cumin, +hot sauce, +red onions, +salt, +vegetable oil, +water
avocado, red pepper, yellow bell pepper, +sesame seed, +cherry tomato, +chives, +crackers, +cucumber, +lime juice, +crab meat, +red onions, +salt
Do your stirring before adding the avocado so it stays chunky. Add some chopped, fresh jalepeno if you feel like you want some extra heat. You could...
avocado, red pepper, corn, +cider vinegar, +cilantro, +garlic, +black pepper, +lemon juice, +olive oil, +onions, +salt, +olives
The color and taste of this soup is great for autumn. But it's great anytime.
corn, red pepper, yellow bell pepper, +butter, +flour, +parsley, +half and half, +onions, +saffron, +salt, +vegetable broth, +white pepper
"My mother asks me to make this all the time for small parties. Note: the more hot pepper the hotter it gets. Serve with tortilla chips."
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This recipe is an accompaniment for Grilled Pork Tenderloin with Peach Barbecue sauce\n.\r\n\r\nThis side is also great with barbecued ribs or chicken.
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This is so easy to make, a little different that your Spanish salsas. Watch out, it's easy to eat too much!!
Eye of round cut of beef with garlic, first seared on the charcoal grill for added flavor, then grilled on the propane BBQ ....This report is especially...
red pepper, shallot, yellow bell pepper, +green beans, +carrot, +garlic, +green pepper, +mushroom, +beef, +butter, +vegetable oil, +potato
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