Ella Brennan, who has been called the \"queen of Creole cuisine,\" tasted her first bread pudding long ago. \"It was my mother's,\" she says. \"You never...

This bread pudding is made with banana bread instead of plain bread, and it's very decadent and comforting at the same time. I had an extra loaf of banana...

How is this one different? It's made with banana bread instead of plain bread. I had an extra loaf of it that needed to be eaten or frozen, and was thinking...

This recipe makes one 1 1/2 pound loaf. My family's favorite everyday bread... Soft, fluffy, fresh, and light... Smells great, but tastes even better....

I used to make this for a Bread and Breakfast Inn in Highlands, N.C. This is a variation on my Sour Cream Banana Bread, which turned out to be a duplicate...

I have a habit of jotting down promising recipes whenever I'm perusing magazines in a waiting room. This one is on an envelope postmarked 1996. The whole...

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!"

Courtesy of Chef's Catalogue, with some minor modifications, this rich, easy-to-make bread goes with just about anything. I once ran out of ground ginger...

This versatile recipe is so neat, you can use leftover regular bread, french bread, croissants, muffins... etc. Whatever your imagination can conjur up!