Recipes with Pumpkin puree, Saffron, Sweet potato, Vegetable broth, Peanut butter, Ginger, Parsley, Olive oil - Page 11

Moroccan Lentil and Chickpea Soup

One of the best vegetable soups I've had in ages! Extremely easy to make and very cheap (leave out the saffron if you don't already have any)! This lemony,...

parsley, ginger, saffron, vegetable broth, +lentils, +butter, +celery, +chickpeas, +tomato, +flour, +cilantro, +cinnamon, +black pepper, +hot sauce, +lemon juice, +onions, +salt, +turmeric, +vermicelli

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African Sweet Potato and Peanut Soup

Adapted from the Moosewood cookbook for West African Groundnut Stew. Wine or other fruit and vegetable juices (example, apricot or tomato) would also work...

ginger, parsley, peanut butter, sweet potato, +apple juice, +cabbage, +cayenne, +chicken broth, +cilantro, +coconut, +tomato, +eggplant, +garlic, +coriander, +lemon juice, +onions, +vegetable oil, +peanuts, +salt

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Peanut Soup with Rice and Scallions

Instead of white cubes of tofu bobbing in this African-style soup, where they \r\nlook decidedly odd, I pur\u00E9e the tofu with a portion of the finished...

ginger, peanut butter, sweet potato, vegetable broth, +bell pepper, +tofu, +red pepper flakes, +garlic, +onions, +rice, +vegetable oil, +black pepper, +salad greens, +tomato

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Chicken Bastilla

A traditional Moroccan dish generally served as an appetizer or first course. Exotic, delicious blend of flavors. Source: Hilaire Walden, The Moroccan...

ginger, olive oil, parsley, saffron, +almonds, +chicken, +eggs, +cilantro, +cinnamon, +onions, +phyllo dough, +salt, +sugar, +butter

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Spicy Potato Tagine with Preserved Lemon and Olives

Editor's note: The recipe and introductory text below are excerpted from Paula Wolfert's book The Slow Mediterranean Kitchen. Wolfert also shared some...