A twist on something traditionally Italian, but probably quite new to the UK/US palate. I use gluten free pasta, but I've placed it under "vegetarian"...
garlic, cornflour, pasta, parsley, parmesan cheese, pumpkin puree, olive oil, saffron, +salt
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A firm favourite in our house - creamy and full of flavour. I really like the curly fettuccine but any pasta shape will do. The original recipe in Super...
cornflour, pasta, parsley, garlic, olive oil, parmesan cheese, +brown onions, +mushroom, +chicken broth, +evaporated milk, +salt, +bacon
I love orzo pasta. This recipe is from Rachael Ray.
olive oil, parsley, garlic, pasta, saffron, paprika, +chicken broth, +peas, +turmeric, +lemon, +shrimp, +onions, +red pepper, +salt, +sausage
I adapted this recipe from one I found online for Garlic Shrimp tapas. I like it with pasta and used it to create an oil based pasta sauce. I love Parmesan...
parsley, garlic, paprika, parmesan cheese, pasta, olive oil, +sherry, +lemon juice, +shrimp, +red pepper flakes, +salt
This recipe is from the vegetarian cookbook Mediterranean Harvest. That cookbook adapted the recipe from the book The Foods and Wines of Spain.
olive oil, parsley, garlic, paprika, parmesan cheese, saffron, +cayenne, +bread, +cumin, +eggs, +kosher salt, +water
olive oil, garlic, parsley, saffron, pasta, parmesan cheese, +fish, +crabs, +leek, +tomato, +fennel, +water, +salt, +black pepper
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pasta, olive oil, garlic, paprika, saffron, parsley, +onions, +tomato, +mussels, +shrimp, +sea scallops, +monkfish, +fish, +water, +salt
garlic, parsley, paprika, olive oil, saffron, parmesan cheese, +salt, +basil, +thyme, +tomato paste, +bay leaves, +onions, +tomato, +green pepper, +water, +rice, +black pepper
paprika, garlic, olive oil, pasta, parmesan cheese, parsley, +chicken, +lemon pepper, +black pepper, +onion powder, +garlic salt, +cayenne, +italian dressing, +yellow onions, +mushroom, +heavy cream, +white wine, +alfredo sauce, +italian seasoning, +oregano, +celery seed, +cumin
Adapted from Australia's "Gourmet Traveller", a wonderful rich ragu with some unusual ingredients
parsley, garlic, olive oil, parmesan cheese, pasta, pumpkin puree, +beef, +carrot, +celery, +tomato, +red wine, +onions, +oregano, +black pepper, +prosciutto, +sage, +salt, +sugar
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