Recipes with Prune, Coriander, Beef broth, Cayenne, Red wine, Beef, Carrot, Cumin, Olive oil

Brisket with Dried Apricots, Prunes, and Aromatic Spices

Begin this at least one day ahead. Serve with Potato-Leek Matzo Balls\n and steamed asparagus. What to drink: A full-bodied red with robust fruit, such...

carrot, cayenne, coriander, cumin, beef broth, olive oil, prune, red wine, beef, +black pepper, +cinnamon, +garlic, +onions, +salt

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Braised Brisket with Beans and Ancho Chile

olive oil, beef, carrot, red wine, beef broth, cumin, coriander, +yellow onions, +dried ancho chile, +garlic, +tomato, +beans, +oregano, +paprika, +epazote, +cilantro, +sour cream

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Laura Moon's Chili

This one appeared in Neil Gaiman's novel, "American Gods." When Shadow Moon gets out of prison he eats his first meal as a free man at a bar...

beef broth, carrot, cayenne, coriander, cumin, olive oil, red wine, +chili powder, +beer, +red kidney beans, +tomato, +dill weed, +garlic, +hot peppers, +lemon juice, +tomato paste, +white onion

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Braised Short Ribs in Pasilla Chile Pozole

beef, carrot, coriander, cumin, olive oil, red wine, beef broth, +celery, +cilantro, +pasilla chiles, +flour, +garlic, +garlic powder, +mustard powder, +parsley, +black pepper, +tomato, +water, +onions

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Braised Short Ribs In Pasilla Chile Pozole Recipe

cumin, coriander, beef, olive oil, carrot, red wine, beef broth, +flour, +garlic, +mustard seed, +salt, +black pepper, +pasilla chiles, +water, +onions, +celery, +tomato, +hominy, +cilantro, +parsley

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Fillet of beef with parsnip relish, creamy mash, honey-glazed carrots and bourguignon sauce

olive oil, cumin, coriander, carrot, red wine, beef broth, beef, +parsnip, +water, +white wine vinegar, +chili powder, +sauce, +butter, +onions, +celery, +garlic, +tomato, +thyme, +steak, +black pepper, +vegetable oil, +honey, +potato, +cream

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Fragrant Moroccan Beef, Date, Honey and Prune Tagine - Crock Pot

Tender chunks of beef simmered in a fragrant & fruity broth enriched with honey - a traditional Moroccan tagine at it's best! I cook mine in a traditional...