This is tart curry with lots of tomatoes. Use any veggies you want but don't leave out the potatoes. Adapted from Vij's Cookbook. Prep:15m
Madras curry from scratch. None of this pre-made in-a-jar nonsense. This is a very mild curry, if you want more spice, just add more chilli powder, but...
potato, tumeric, +beef broth, +brown onions, +carrot, +beef, +chickpeas, +tomato paste, +garlic, +rice, +coriander seed, +cumin, +lemon juice, +ginger, +black pepper, +chili powder
Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
potato, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +salt, +spinach, +water, +zucchini
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This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
potato, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +salt, +spinach, +turmeric, +water, +zucchini
You may have to find an East Indian store and show them this recipe for them to know what you need. Prep:10m
potato, tumeric, +lamb, +cloves, +chilies, +cilantro, +onions, +vegetable oil, +curry powder, +garam masala, +salt, +water
tumeric, potato, +lamb, +vegetable oil, +onions, +cloves, +salt, +garam masala, +cilantro, +chilies, +curry powder, +water
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Smells and tastes heavenly!
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