Green because of all the green vegetables in it, not because it uses green curry paste. An Indian-style curry from Anna Thomas' "The Vegetarian Epicure...
potato, salt, +cayenne, +rice, +coriander, +garlic, +ghee, +ginger, +green beans, +green chilies, +black pepper, +cinnamon, +cumin, +turmeric, +hot paprika, +lemon juice, +onions, +spinach, +water, +zucchini
Green lentils, spinach, and parsley give this delicious soup a dense green color and offer up loads of nutrients.
salt, +bay leaves, +carrot, +celery, +chicken broth, +dijon mustard, +green lentils, +parsley, +garlic, +olive oil, +onions, +parmesan cheese, +black pepper, +red wine vinegar, +spinach, +tomato paste
This is called green curry because of its color; however, some of its seasonings such as cayenne pepper, hot paprika, black pepper and green chilis can...
potato, salt, +black pepper, +butter, +cayenne, +cinnamon, +coriander, +cumin, +ginger, +garlic, +green beans, +green chilies, +hot paprika, +lemon juice, +onions, +spinach, +turmeric, +water, +zucchini
This is tart curry with lots of tomatoes. Use any veggies you want but don't leave out the potatoes. Adapted from Vij's Cookbook. Prep:15m
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potato, salt, +arugula, +spinach, +bacon, +black pepper, +chicken broth, +olive oil, +thyme, +chicken, +green onion, +green beans, +blue cheese, +tomato
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salt, potato, +lentils, +vegetable oil, +onions, +mushroom, +zucchini, +tomato, +garlic, +jalapeno, +ginger, +curry powder, +cumin, +coriander, +black pepper, +carrot, +cauliflower
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I was feeling nostalgic the other day and was remembering a curry dish that my Japanese mother would occasionally make. My mother passed away in 2000,...
potato, salt, +bay leaves, +beef, +beef broth, +butter, +carrot, +curry powder, +flour, +onions, +black pepper, +soy sauce, +white vinegar
"This is so simple and so good! I replicated this recipe from my favorite Thai restaurant in Atlanta. Serve tofu over the rice and drizzle generously with...
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When my DH and I were first married I made this for him. He thought this was the most VILE tasting stuff he had ever had, and I was to NEVER make it again!....
This recipe I believe is Pennsylvania Dutch. It has been passed down in my family for generations and they have all absolutely loved it and still do!!...
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