"Wonderful fish soup. Very popular in Russia and easy to make. Try it with pike, perch or salmon."
"'Being from the Philippines, I'm partial to stir-fries,' writes Ninez McConnell of Mill Creek, Washington. 'My husband especially likes this refreshing...
"Kids enjoy making this simple dinner as much as eating it, notes Louise Graybiel of Toronto, Ontario. I got the recipe years ago at Guide Camp."
2 handful boiled cut green peas250 g boiled Brussels cabbages3 eggsa bit of salt4 normal size boiled potatoes Prep:6m
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Posted for Zaar World Tour. From Greece....
From a Lipton email newsletter.
"I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When...
Once you have removed the yummy meat and veg make a gravy from the juices-an awsome fall and winter dish. Serve with hot bread and a salad. (and the rest...
"This potato salad includes eggs, celery and relish and should be served warm. "
"A hearty and delicious soup made with black-eyed peas and diced bacon. Serve with fresh baked rolls or biscuits."
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