Southern Living; family favorite
potato, butter, cheddar cheese, milk, parsley, black pepper, sour cream, vegetable oil, +salt
Total comfort food! You will need 3/4-inch thick pork chops for this, make certain to slice the potatoes the same thickness as the chops to assure that...
black pepper, butter, garlic, milk, vegetable oil, cheddar cheese, potato, sour cream, +pork chops, +celery, +cream of mushroom soup, +mushroom, +onions, +parmesan cheese, +salt
garlic, black pepper, parsley, +lemon, +artichokes, +olive oil, +orange zest, +red pepper flakes, +salt, +sherry vinegar
Easy and filling. I use reduced-fat versions of the products, but if you want to use regular, go for it.
butter, potato, milk, garlic, parsley, black pepper, sour cream, cheddar cheese, +carrot, +celery, +mustard powder, +flour, +onions, +red pepper, +kielbasa, +salt, +worcestershire sauce
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting...
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama....
savory and yummy
potato, butter, black pepper, garlic, milk, parsley, sour cream, +garlic salt, +green onion, +parmesan cheese, +ranch dressing
potato, sour cream, milk, butter, parsley, garlic, cheddar cheese, +basil, +green onion, +nonstick cooking spray, +tomato
I found this recipe in a 1998 issue of Southern Living Magazine. It is quite versatile in that you could add chicken and/or mushrooms, or use vegetable...
butter, cheddar cheese, garlic, milk, black pepper, potato, sour cream, +asparagus, +celery, +chicken broth, +basil, +red pepper flakes, +onions, +salt
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