"My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover...

This recipe is from a cooking class I once took. They make a nice change from the usual potato accompaniments. Nice with a beef or pork roast. Don't...

Moussaka (moo-sah-KA) is a classic Bulgarian dish. Its basic ingredients are fairly plain, but the yogurt gives it a unique, tangy taste. It's surprisingly...

Potatoe Latkes is like the all time comfort side dish. Serve with some sour cream & chives, smoke salmon and mesclun salad and you have a quick and light...

My mom used to make this when I was little and we were broke, I always wished she'd make it more often! You can add more to it like ham or cheese, but...

This is a kind of gnocchi. Very easy to make and quite delicious. Perfect with a plain tomato-marinara sauce made from REAL summer tomatoes (otherwise,...

Another local favorite published in our town newspaper. This sounds like a great side dish for a family meal or pot-luck.