This recipe is from Mrs. Rudolph Hellwege and Mrs. Otto Hemmann, from the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry...

Doesn't sound like much but these are very tasty. Kids like it because they can eat it with their fingers. My maid, in Iran, taught me to make this.

This was one of my favorite dishes as a child. After I was grown, my mother told me it was just her way of "stretching" leftoverbaked potatoes...

Found this recipe on the internet. It had ingredients that I like and was stated to be a typical spanish omelette. Update: This is just the basic start,...

I discovered this dish while visiting Chile in 2008. It's quick and easy, but requires some timing to get all the ingredients finished at the same time...

Can eat it as a tapa, side dish or main dish. It's good to eat hot or at room temperature. Prep:20m