I threw this one together one night when I was in the mood for a new side dish...and I had lots of potatoes and leeks, but didn't feel like making soup....
butter, evaporated milk, garlic, black pepper, potato, salt, sour cream, +cheddar cheese, +cream cheese, +leek, +paprika, +parsley, +swiss cheese, +tomato
This thick and hearty chowder comes from Sara Moulton's old Food Network show "Cooking Live." Perfect fare for a cold winter night!
butter, evaporated milk, garlic, black pepper, potato, salt, sour cream, +carrot, +chicken broth, +basil, +parsley, +flour, +ground beef, +onions, +american cheese
I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves...
butter, evaporated milk, garlic, potato, black pepper, salt
From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.
butter, black pepper, garlic, potato, salt, sour cream, +whole milk
"A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. ...
potato, butter, garlic, black pepper, salt, sour cream, +milk
allrecipes.com - Similiar recipes
A warm cuddly comfort food. The ultimate mashed potato. It's not a quicky but it is worth the effort. Be sure to warm the ingredients as stated. Cold...
garlic, butter, black pepper, salt, sour cream, potato, +heavy cream
www.grouprecipes.com - Similiar recipes
Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good...
Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If...
By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting...
I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama....
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