This thick and hearty chowder comes from Sara Moulton's old Food Network show "Cooking Live." Perfect fare for a cold winter night!

I was always wanting the Garlic mashed potatoes I ate in restaurants to have more garlic. My mom has always used evaporated milk and everyone really loves...

From Cooking Pleasures magazine. I used the lesser amount of chipotle powder and these were spicy enough for me.

"A blend of herbs and garlic makes this an extra-special side dish for the holidays. My family won't let me prepare mashed potatoes any other way. ...

A warm cuddly comfort food. The ultimate mashed potato. It's not a quicky but it is worth the effort. Be sure to warm the ingredients as stated. Cold...

Exactly as the title says, these are cooked in a muffin or Yorkshire pudding tin! They are a brilliant way to use up leftover potatoes & are so good...

Since my DH and DS could make a meal just on taters, I'm always searching for new and great tater recipes, this one happens to be a really good one. If...

By cooking garlic cloves and potatoes together you get a nice easy way to get a taste of garlic. Make potatoes as dense or creamy as you like by adjusting...

I got this from her magazine and let me tell you that these are amazing!! They were made by a firefighting chef, Mike Wathen, where she visited in Alabama....