On my "must try" list. From the current issue of "Taste of Home." Credit for this goes to Glenda Malan.

The wonderful flavour infusion of garlic, thyme & balsamic vinegar in your basic veggies!

Snagged this East European recipe from the internet to be included on the World Tour! I'll be a Newbie on Tour 4!

Diced potatoes cooked in milk, butter, garlic and thyme, then baked in oven with Monterey Jack cheese sprinkled on top. You will love this!

"Rosemary, garlic and Parmesan cheese season the tender potato slices in this delectable side dish. It's sure to satisfy family and guests alike. -Jean...

"'These potato packets are so easy to prepare ahead of time, then pack in the cooler for camping trips or picnics and toss on the grill when needed,' notes...

"A delicious soup that makes a meal with some nice fresh bread! Homey and comforting! Try adding shredded Cheddar cheese just before serving."

This is a good way to get my kids to eat spinach and is a delightful dish.

Aligot gratin with horseradish cream\n\nPeasant ingenuity triumphs in this simple, soul-satisfying dish from France's mountainous Auvergne region. It's...