A lighter milder Thai beef curry made using light coconut milk.

Can't remember where this came from, it might have been a Slimming World recipe. I use a mild curry paste, but you can use whatever is your taste and...

A simple casserole style curry.

I was really hungry and there wasn't much food in the house besides a box of Japanese curry and potatoes.

This recipe is an innovation of the popular Filipino chicken curry. I have made it a bit spicier by adding Indian curry paste which has special tamarind,...

"This curry, flavored with tamarind and coconut milk, is ready in under an hour. Serve over plain white rice."

Easy, vegetarian curry with tow superfoods: Spinach and cauliflower. Brimming with health and great taste. Prep:10m

A favourite curry dish in our household. The zing of curry, fresh basil, Spanish onions and potatoes are what makes this dish different to all the rest....