Microwave Lemon Garlic Broccoli
Fast fix up makes broccoli not the same old same old! My teens love this and will only eat broccoli like this or smothered in cheese- this is healthier!...
broccoli, garlic, lemon juice, olive oil, red pepper flakes, salt, water
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Caramelized Broccoli With Garlic
Found this in Food & Wine Magazine, 10/07 edition. It is fast, healthy, vegetarian, and delicious! I enjoyed preparing it, as well as eating it! The...
broccoli, red pepper flakes, olive oil, lemon juice, garlic, salt, water, +cashew, +black pepper
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Broccoli Stuffed Twice-Baked Potato
Awesome recipe from my NEW favorite cookbook, Student's GO VEGAN Cookbook. Non-vegans, feel free to add some grated sharp cheddar or parmesan to the...
broccoli, garlic, olive oil, red pepper flakes, potato, salt, water
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Caramelized Broccoli
The broccoli is slowly caramelized to bring out its sweetness, then enlivened with a squeeze of lemon and a pinch of crushed red pepper.... Fast, healthy,...
broccoli, red pepper flakes, olive oil, lemon juice, garlic, salt, water, +vermouth
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Broccoli with Spicy Chick Pea Sauce
garlic, water, olive oil, lemon juice, red pepper flakes, salt, broccoli, +chickpeas, +yogurt, +cumin
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Creamy Broccoli Soup
broccoli, olive oil, garlic, water, potato, salt, lemon juice, +yellow onions, +flour, +thyme, +white pepper, +skim milk
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Winter Potage
olive oil, garlic, broccoli, red pepper flakes, water, lemon juice, salt, +butter, +leek, +celery, +spinach, +shelled edamame, +peas, +rice, +chicken broth, +black pepper, +lemon, +cracked black pepper
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Potato and Broccoli Curry
olive oil, garlic, red pepper flakes, water, potato, broccoli, salt, +coriander, +turmeric, +cumin, +ginger, +mustard powder, +carrot, +curry powder
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Grilled Maine Lobster Tails Smothered in Curry Mango Butter
olive oil, salt, water, potato, lemon juice, garlic, red pepper flakes, +onions, +curry powder, +poblano chiles, +mango, +lime juice, +butter, +lobster tail, +haricots verts, +tomato, +papaya, +fish sauce, +sugar, +cilantro, +peanuts
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Zesty Broccoli
"I'VE BEEN a vegetarian for over 20 years and often experiment with flavors compatible to the many vegetables I prepare. My nephew, who lived with...
broccoli, garlic, olive oil, red pepper flakes, salt, water
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