Not exactly sure where this recipe originated but it's one of my favorites. I've modified slightly from the original. I like to make it on the weekends....
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"A hearty, spicy stew with a distinctive New Mexico twist. Perfect for warming up on those cold winter days. Serve with warmed tortillas."
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garlic, olive oil, salt, red pepper flakes, water, +almond, +green olive, +linguine, +parmigiano-reggiano cheese
red pepper flakes, garlic, olive oil, salt, water, +kielbasa, +parmigiano-reggiano cheese, +penne, +swiss chard
red pepper flakes, olive oil, garlic, broccoli, salt, +parmigiano-reggiano cheese, +black pepper, +pasta, +sugar
Fun loving pasta eaters, rejoice! The fennel, garlic and broccoli go very well with sliced sauteed sausage and freshly grated parmesan cheese - ciao bella!...
garlic, red pepper flakes, broccoli, olive oil, salt, +black pepper, +sausage, +parmesan cheese, +penne
This is a satisfying vegetarian main course that takes full advantage of the flavour possibilities of garlic, here cooked until soft for sweetness and...
olive oil, garlic, salt, red pepper flakes, water, +balsamic vinegar, +cannellini beans, +orange, +yeast
This is a great way to use leftover baked potatoes. The sausage in the filling adds a unique flavor. Prep:20m
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