This recipe is from the April 2005 issue of the All You magazine. Quick and easy, looks very yummy in photo.
broccoli, red pepper flakes, olive oil, garlic, salt, +cavatelli, +cheese, +chicken broth, +black pepper, +sausage
Rich, Garlicy, Creamy, Cheesy, mashed potatoes.
garlic, potato, olive oil, red pepper flakes, salt, +blue cheese, +milk, +nutmeg, +red onions, +vermouth
"This delicious, fresh soup combines all of the great features of a full dinner into one bowl."
garlic, olive oil, potato, salt, water, +chicken broth, +chicken, +onions, +parmesan cheese, +roasted red peppers
"A cheesy and garlicky pie."
broccoli, garlic, olive oil, red pepper flakes, salt, +egg yolks, +eggs, +onions, +heavy cream, +provolone cheese
"Garlic and other seasonings give great flavor to this medley of vegetables."
garlic, olive oil, potato, salt, red pepper flakes, +carrot, +basil, +oregano, +black pepper, +zucchini
"A beautiful two pan entree that'll please anyone who likes Italian sausage. Delicious with cheesy garlic bread and a sparkling white wine. My boyfriend...
broccoli, garlic, olive oil, red pepper flakes, salt, +black pepper, +sausage, +butter, +chicken broth, +parmesan cheese
YUM! I found this on another site and I'm posting it for Zaar World Tour 5 for France. Be sure to allow time for this to set after making it to marinate...
garlic, olive oil, potato, red pepper flakes, salt, +olives, +green beans, +oregano, +parsley, +basil
"Southwestern flavors blend with spicy mustard for a zippy alternative to deep-fried fries. Feel free to increase the cayenne, red pepper, and chili...
garlic, olive oil, red pepper flakes, potato, salt, +black pepper, +cayenne, +chili powder, +lime juice, +dijon mustard
These greens are cooked in the crockpot. Use meaty ham hocks or ham bone and serve with fresh baked corn bread, green onions and ice tea for a great southern...
red pepper flakes, garlic, olive oil, salt, water, +balsamic vinegar, +salad greens, +ham hock, +jalapeno, +onions
This dip is our version of a Catalan sauce that has many variations and tastes great with almost any type of grilled meat or fish. It's worth the extra...
red pepper flakes, olive oil, garlic, salt, water, +almond, +chili pepper, +hazelnuts, +red wine vinegar, +tomato
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