Recipes with Potato, Bay leaves, Kosher salt, Parsley, Lemon juice, Olive oil, Carrot

Cold Beef Salad

carrot, bay leaves, parsley, kosher salt, olive oil, lemon juice, potato, +vegetable oil, +beef, +onions, +celery, +garlic, +veal stock, +chervil, +capers, +dijon mustard, +cornichons, +cucumber

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Bay Leaf-Scented Potatoes

potato, kosher salt, bay leaves, olive oil, lemon juice, parsley

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Warm octopus and potato salad

bay leaves, carrot, potato, lemon juice, olive oil, parsley, +celery, +onions, +octopus, +black pepper

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Egyptian Bean Soup ( Ful Nabed )

Quick and easy to make with a nice zippy flavor. Very nice with some warmed flatbread and hummus.

bay leaves, carrot, lemon juice, parsley, kosher salt, olive oil, +black pepper, +cayenne, +cumin, +tomato, +fava beans, +mint, +garlic, +onions, +paprika, +vegetable broth

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Romesco Potatoes Recipe

bay leaves, olive oil, parsley, kosher salt, lemon juice, potato, +poblano chiles, +tomato, +garlic, +hazelnuts, +almond, +thyme

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Cream of Artichoke Soup

I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing...

bay leaves, carrot, lemon juice, olive oil, parsley, potato, +celery, +chicken broth, +sherry, +artichokes, +garlic, +lemon zest, +orange juice, +orange zest, +black pepper, +red onions, +saffron, +sea salt, +sour cream

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Cream Of Artichoke Soup Recipe

I used to have a recipe for artichoke soup - but lost it - then found one very similar on another site - I made it - and then added what I felt was missing...

bay leaves, carrot, lemon juice, olive oil, potato, parsley, +celery, +chicken broth, +artichokes, +orange juice, +orange zest, +red onions, +saffron, +sea salt, +sherry, +sour cream, +lemon zest, +black pepper, +garlic

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Classic Pot Roast

Pot roast like I fondly remember from Sunday dinners at home. This is from Food and Wine magazine.

bay leaves, carrot, olive oil, kosher salt, parsley, potato, +flour, +cornstarch, +black pepper, +thyme, +garlic, +beef broth, +onions, +pot roast, +mushroom

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Coq Au Vin (Chicken in Red Wine)

This is a Tyler Florence recipe that is very hearty and filling. Great for a cold night or a big crowd. The recipe says to let simmer 40 minutes, but I...