This is a wonderful soup for a cold winter's night. My kids love it and ask for it all the time! Its great with fresh out-of-the-oven wheat bread. I often...
carrot, celery, peas, garlic, potato flakes, onions, heavy cream, +water
carrot, celery, peas, onions, potato flakes, garlic, +ramen noodles, +parsley, +cube chicken bouillon, +lowfat milk, +butter, +cracked black pepper
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onions, carrot, celery, garlic, peas, heavy cream, +bacon, +shallot, +chicken broth, +ham hock, +salt, +black pepper, +split peas
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This delicious recipe for chicken potpie comes from Chef John Delucie.is really delicious and easy to make and you can do it ahead of time if you wish...
carrot, celery, peas, garlic, heavy cream, onions, +flour, +chicken, +cremini mushrooms, +eggs, +thyme, +pearl onions, +pastry, +hot sauce, +salt, +butter, +worcestershire sauce
Here's the deal...Company is coming and you want to make an Italian meal. You're tired of the standard and mundane fare. What to do? Bomb! Rice bomb that...
carrot, celery, garlic, heavy cream, onions, peas, +rice, +ground beef, +tomato, +beef broth, +ham, +mushroom, +parmigiano-reggiano cheese, +salt, +tomato paste, +olive oil, +butter, +parsley
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Not for those on a diet! Rich and creamy with a slight smoky flavor! Serve with crisp French bread and a fresh green salad.
carrot, celery, peas, garlic, heavy cream, onions, +clams, +bacon, +butter, +cheddar cheese, +clam juice, +thyme, +flour, +hot sauce, +cream, +potato, +green onion, +white pepper, +white wine
carrot, celery, garlic, peas, heavy cream, onions, +pastry, +eggs, +fennel, +fish, +flour, +crabmeat, +nutmeg, +oysters, +sea scallops, +old bay seasoning, +shrimp, +ham, +butter, +white pepper
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carrot, celery, garlic, heavy cream, onions, peas, +asparagus, +black pepper, +chicken broth, +chicken, +corn, +cornstarch, +eggs, +rosemary, +thyme, +pastry, +olive oil, +salt, +shallot, +condensed milk, +butter, +water
Place in crockpot and head to work - yummy dinner will be ready and waiting for you.
I was very impressed with this fried rice recipe. The flavour is wonderful, and it's so easy to make, why order take-out?I serve it with
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