"In Hebron, Indiana, Edna Hoffman stirs chives and thyme into a pleasant dressing to drizzle over this simple salad. It's especially good with sun-ripened...
"Start with a crisp wedge of iceberg lettuce, top with a creamy Caesar and salsa dressing, then sprinkle with ripe olives and Parmesan cheese."
Toss a few things in a bowl and jazz up a simple supper. When I brought this to the table, my kids said, "What? A gourmet meal?" It's so...
Served cold on leaf lettuce. Great flavour and nice presentaion. Best if marinated overnight (hence the 24 hr cook time).
"'My mother in Florida shared this recipe with me,' says Lois Gelzer of Oak Bluffs, Massachusetts. 'It is very colorful...and it's a great way to use up...
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