Recipes with Port wine, Rosemary, Beef broth, Shallot, Red wine, Beef, Olive oil, Butter, Thyme

Beef Tenderloin Steaks with Port-Rosemary Sauce

butter, beef broth, beef, olive oil, red wine, rosemary, port wine, shallot

Beef Tenderloin Steaks With Port Rosemary Sauce Recipe

butter, shallot, red wine, port wine, beef broth, rosemary, olive oil, beef

Dexter beef fillet, ox cheek, smoked potato puree and marrow bone

port wine, red wine, thyme, rosemary, olive oil, beef broth, butter, beef, +carrot, +onions, +celery, +black pepper, +bay leaf, +chicken broth, +potato, +wood chips, +milk, +sausage, +artichokes, +bread crumbs, +parsley

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Beef Tenderloin With Roasted Shallots

This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time...

beef, butter, thyme, beef broth, olive oil, port wine, shallot, +flour, +bacon, +salt, +tomato paste

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Beef Tenderloin With Roasted Shallots

"The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party....

beef broth, beef, butter, thyme, olive oil, port wine, shallot, +bacon, +flour, +salt, +tomato paste, +watercress

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Roast Beef Tenderloin with Port Sauce

beef, butter, shallot, rosemary, port wine, beef broth, olive oil, +kosher salt, +sauce, +cognac, +cracked black pepper, +black pepper

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Pot Roast Risotto Recipe

A new twist on pot roast, Prep:20m

beef, beef broth, olive oil, rosemary, red wine, thyme, butter, +bay leaves, +carrot, +celery, +garlic, +kosher salt, +onions, +pot roast

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Pot Roasted Beef

olive oil, beef, shallot, red wine, beef broth, thyme, rosemary, +black pepper, +carrot, +celery, +garlic, +sherry vinegar, +bay leaves, +juniper berries

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Beef Tenderloin with Roasted Shallots, Bacon and Port

This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing...

beef broth, beef, butter, thyme, olive oil, shallot, port wine, +flour, +bacon, +tomato paste

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