shallot, olive oil, beef, butter, beef broth, +carrot, +yellow onions, +black pepper, +peas, +celery seed, +egg noodles, +water, +kosher salt
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olive oil, shallot, red wine, rosemary, beef broth, +bacon, +carrot, +celery, +veal, +flour, +bay leaves, +chicken broth, +polenta
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This sauce is excellent poured over any kind of roasted meats, or even pasta. It's rather rich, but delicious. To save time, you may skip roasting the...
butter, olive oil, red wine, rosemary, shallot, +balsamic vinegar, +chicken broth, +onions, +peppercorn
Simple home-style cooking is always the best and every culture loves stew - this version is a favourite in my family! Sometimes, I'll add parsnips or turnips...
beef broth, butter, beef, olive oil, red wine, +bay leaf, +carrot, +flour, +parsley, +thyme, +tomato, +onions, +potato, +salt
A wonderful holiday recipe. Filet Mignon makes any meal special. The meat has to marinate overnight for maximum flavour.
beef, butter, olive oil, shallot, red wine, +black pepper, +ketchup, +dijon mustard, +egg yolks, +pecan, +garlic, +carrot, +tomato paste, +juniper berries
This is my finest, most elegant, Sunday Dinner roast. Cook a little longer for medium.
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