Recipes with Port wine, Rosemary, Beef broth, Shallot, Red wine, Beef, Olive oil, Butter

Beef Tenderloin Steaks with Port-Rosemary Sauce

butter, beef broth, beef, olive oil, red wine, rosemary, port wine, shallot

Beef Tenderloin Steaks With Port Rosemary Sauce Recipe

butter, shallot, red wine, port wine, beef broth, rosemary, olive oil, beef

Roast Beef Tenderloin with Port Sauce

beef, butter, shallot, rosemary, port wine, beef broth, olive oil, +kosher salt, +sauce, +cognac, +cracked black pepper, +black pepper

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Dry-aged fillet of beef with potato gratin, creamed spinach and shallot confit

shallot, red wine, port wine, beef broth, butter, beef, olive oil, +black pepper, +potato, +cream, +garlic, +spinach, +steak

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Italian-style meatballs with cheesy mash

beef, rosemary, olive oil, red wine, beef broth, butter, port wine, +meatballs, +onions, +garlic, +black pepper, +sauce, +mushroom, +tomato, +potato, +milk

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Dexter beef fillet, ox cheek, smoked potato puree and marrow bone

port wine, red wine, rosemary, olive oil, beef broth, butter, beef, +carrot, +onions, +celery, +black pepper, +thyme, +bay leaf, +chicken broth, +potato, +wood chips, +milk, +sausage, +artichokes, +bread crumbs, +parsley

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Bavette (Flap) Steak With Beurre Rouge & Roasted Potatoes

This was, simply put, stunning. Steak in a shallot/wine/butter sauce with roasted potatoes. Alas, the best things in life are rarely free and this one's...

beef broth, olive oil, red wine, rosemary, shallot, butter, +bay leaf, +salt, +sirloin steak, +potato

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Beef Tenderloin With Roasted Shallots

This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time...

beef, butter, beef broth, olive oil, port wine, shallot, +flour, +bacon, +thyme, +salt, +tomato paste

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Beef Tenderloin Steaks with Port-Rosemary Sauce

butter, shallot, red wine, port wine, beef broth, rosemary

www.bigoven.com - Similiar recipes

Beef Tenderloin With Roasted Shallots

"The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party....