Pot Roasted Beef
beef, shallot, garlic, beef broth, +olive oil, +black pepper, +carrot, +celery, +red wine, +sherry vinegar, +thyme, +rosemary, +bay leaves, +juniper berries
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Beef Tenderloin with Roasted Shallots, Bacon and Port
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing...
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Braised Oxtails in Red Wine Sauce
"This is a perfect dish on a cold winter day. It takes time and a little bit of effort but is well worth it. The oxtails are so tender and the red wine...
beef broth, beef, garlic, shallot, +bay leaf, +butter, +carrot, +celery, +parsley, +flour, +garlic powder, +onions, +onion powder, +salt, +thyme
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Steak Diane
Tender steak fillet with cream, brandy, mustard sauce.
beef broth, beef, garlic, shallot, +brandy, +butter, +mushroom, +chives, +dijon mustard, +cream, +thyme, +lemon juice, +parsley, +black pepper, +worcestershire sauce
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Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
beef broth, garlic, port wine, shallot, +chicken broth, +leek, +olive oil, +pork chops, +shiitake mushroom, +heavy cream
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Rack of Lamb with Port and Black Olive Sauce
beef broth, garlic, port wine, shallot, +flour, +chicken broth, +dijon mustard, +parmesan cheese, +lamb, +butter
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Beef Tenderloin with Roasted Shallots, Bacon and Port
beef broth, shallot, port wine, beef, +flour, +bacon, +watercress, +thyme, +olive oil, +tomato paste
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