Peppered Sirloin with Cherry-Merlot Sauce and Gorgonzola
beef broth, garlic, shallot, blue cheese, +butter, +merlot, +dried cherries, +pepper, +vegetable oil, +maple syrup, +rosemary, +salt, +parsley
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Mixed Peppercorn Beef Tenderloin with Shallot-Port Reduction
beef, port wine, beef broth, shallot, +salt, +peppercorn, +nonstick cooking spray, +parsley, +thyme, +flour, +water, +butter, +balsamic vinegar
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Beef Filets With Cognac-Mushroom & Onion Sauce
I love these, I make them from memory - here is my attempt at writing this down and giving you quantities.
beef, garlic, beef broth, shallot, +butter, +mushroom, +vegetable oil, +black pepper, +cognac, +parsley, +green onion, +red onions, +salt, +yellow onions
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Pear Salad I
"A wonderful blend of mixed greens, pears, toasted walnuts and Gorgonzola (blue cheese) with a light tasty dressing."
garlic, blue cheese, port wine, shallot, +salad greens, +balsamic vinegar, +dijon mustard, +pear, +walnut
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