Beef Tenderloin With Herb Cheese And Red Wine Sauce Recipe
beef broth, shallot, garlic, beef, +red wine, +chicken broth, +thyme, +cream cheese, +tarragon, +chives, +basil, +olive oil, +butter
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Roasted Beef Tenderloin with Merlot Shallot Sauce
garlic, beef, shallot, beef broth, +tenderloin, +nonstick cooking spray, +sage, +cracked black pepper, +kosher salt, +sauce, +merlot, +butter, +parsley
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Beef Tenderloins With Blue Cheese And Rosemary Vinaigrett Recipe
beef, blue cheese, shallot, garlic, +lowfat milk, +bacon, +olive oil, +salt, +cracked black pepper, +dijon mustard, +rosemary, +mustard powder, +white wine vinegar
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Ajiaco (Beef and Pepper Stew)
"This is my take on the ubiquitous Latino stew, ajiaco. This version uses leftover roast beef, sweet red peppers, and creamy baby potatoes simmered together...
beef broth, beef, garlic, shallot, +potato, +vegetable oil, +chipotle peppers, +cumin, +oregano, +eggs, +parsley, +red pepper, +salt, +water
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Beef Medallions and Mushrooms in Red Wine Sauce
Do not over cook the meat. The Beef Industry has recently started cutting the ?beef medallion cut? in the last two years. It is the second best cut after...
beef broth, beef, garlic, shallot, +butter, +sea salt, +rosemary, +thyme, +red wine, +flour, +black pepper, +red wine vinegar, +mushroom, +sugar
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Country Pate Gourmet Group
This may be frozen before baking, but loses quality if frozen after baking. Make in small loaf pans if not using all at once. Weighting the loaves well...
cranberries, garlic, port wine, shallot, +chicken liver, +sage, +eggs, +black pepper, +pork chops, +half and half, +ground beef, +nonstick cooking spray, +pistachios, +salt
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Beef Tenderloin With Cabernet Shallot Sauce Recipe
beef, shallot, garlic, beef broth, +black pepper, +sea salt, +olive oil, +butter, +sugar, +thyme, +bay leaf, +red wine, +brandy, +cornstarch
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Boeuf Bourguignonne A La Andrea Recipe
beef, shallot, garlic, beef broth, +olive oil, +bacon, +salt, +black pepper, +white mushroom, +carrot, +red wine, +tomato paste, +butter, +flour
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Beef Tenderloin in Cherry Sauce
It's well worth the time to make this beef tenderloin sauce using kirsch cherry brandy and grenadine syrup.
beef broth, beef, port wine, shallot, +arrowroot, +bay leaf, +cherries, +grenadine, +horseradish, +kirsch, +olive oil, +salt, +tomato paste, +butter, +pepper
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Slow Roasted Pork Shoulder
garlic, port wine, shallot, beef broth, +balsamic vinegar, +carrot, +celery, +leek, +pork chops, +parsley, +salt, +thyme, +tomato paste, +butter, +vegetable oil
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