Beef Tenderloin Steaks with Port-Rosemary Sauce
butter, beef broth, beef, olive oil, red wine, port wine, shallot, +rosemary
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Beef Tenderloin Steaks With Port Rosemary Sauce Recipe
butter, shallot, red wine, port wine, beef broth, olive oil, beef, +rosemary
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Dry-aged fillet of beef with potato gratin, creamed spinach and shallot confit
shallot, red wine, port wine, beef broth, butter, beef, olive oil, +black pepper, +potato, +cream, +garlic, +spinach, +steak
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Beef Tenderloin With Roasted Shallots
This recipe is modified from Christine's at Allrecipes.com. It is a gourmet-style meal that is great for a dinner party with the boss. A little time...
beef, butter, beef broth, olive oil, port wine, shallot, +flour, +bacon, +thyme, +salt, +tomato paste
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Beef Tenderloin With Roasted Shallots
"The shallot sauce takes some time, but is well worth the trouble. This is definitely a company dish, and the recipe doubles well for a larger party....
beef broth, beef, butter, olive oil, port wine, shallot, +bacon, +thyme, +flour, +salt, +tomato paste, +watercress
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Roast Beef Tenderloin with Port Sauce
beef, butter, shallot, port wine, beef broth, olive oil, +kosher salt, +sauce, +cognac, +rosemary, +cracked black pepper, +black pepper
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Beef Tenderloin with Roasted Shallots, Bacon and Port
This is from the December 1997 issue of Bon Appetit. My family has demanded this every Christmas Eve since then. I have also used this sauce with a standing...
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Beef with Mushrooms and Glazed Onions
You may have to ask your butcher to reserve the marrow bones for this luxurious main course , but the result is well worth the effort. Roasted potatoes...
beef broth, olive oil, red wine, port wine, shallot, butter, +wild mushroom, +garlic, +filet mignon, +tomato
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Beef Tenderloin With Roast Shallots , Bacon and Port
We made this for Christmas and it was a huge hit! The sauce is even better the next day. This is from Bon Appetit magazine, Dec. 1997.
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